A newly established restaurant/shisanyama is looking for a Restaurant Manager based in Diepsloot/Fourways. Must have experience in running a restaurant. Good with Admin, stock taking etc. Must be able to handle books and people. No chancers please! Must stay around the Diepsloot area. Drivers licence a must! nomtha@tshwaranang.co.za
The duties of a restaurant manager may differ depending on the business, but some duties will include the overseeing of food preparation, checking the quality and size of the servings, the organizing of stock, ordering food and drink supplies, maintaining equipment, adhering to health and safety precautions
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